![]() Tip: As an optional filling, try diced ham and cheddar cheese.Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with the sauce.To make sure the dumplings don’t stick to the steamer, lightly oil the steamer or lay down some lettuce leaves in the bottom of the steaming racks. Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a pot or wok until they are cooked through, about 18 minutes.Totally free Christmas design resources to help create the perfect holiday including. Once you have 12 dumplings done, let them rest for 20-30 minutes before steaming them. Personalized Teacher Appreciation Apple Chocolate Bar Wrappers.Twist the top of the dough so it sticks together. Working with one piece at a time, add about a tablespoon of filling to the middle of the dough and then fold the ends up and over the filling. ![]() Working with one quarter at a time, stretch it out and flour it lightly.
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